Savouring Kilkenny….

We had the great pleasure of spending the October bank holiday weekend in Kilkenny for the 13th annual Savour Kilkenny food festival. Upwards of 50,000 people descended on Ireland’s medieval city last weekend to celebrate Kilkenny’s finest local artisan producers and their produce. Joining them was a host of Ireland and the world’s most innovative celebrities and opinion makers in the world of food.

 

 

International visitors for this year’s festival included best-selling Australian author and national TV star, Kim McCosker who brought her 4 Ingredients thinking to the Savour stage. Kim is pictured below taking some time out of her busy schedule to chat to host Edward Hayden on KCLR FM.

 

 

Other familiar faces included homegrown Irish stars Paul Flynn of The Tannery, Dungarvan, Clodagh McKenna, Catherine Fulvio, Rory O’ Connell, Roz Purcell, Darren Kennedy and Mount Juliet’s Ken Harker and John Kelly.

 

 

As well as the KBC Wellness Stage and food and fitness bootcamp with Kathryn Thomas, other festival highlights included tented food and beverage stands, a Medieval Banquet at the Medieval Mile Museum, cooking demonstrations and talks, and kids fun and dining events.

 

 

Roz Purcell hosted a vegan night and also demonstrated how to cook vegan to a packed marquee. This year also saw the introduction of the new Food Provenance award in partnership with Kilkenny LEO and KCLR where local eateries were recognised for the focus they place on local and regional producers and seasonal cooking.

 

 

It was wonderful to experience the very best of Kilkenny’s vibrant food culture and to witness the city and county’s core commitment to supporting local growers and producers and local cafes and restaurants. See savourkilkenny.com for details of next year’s festival.

 

 

Oakfest at Oakfield Park

One of the best things about this job is getting to see ideas which started out on a Powerpoint slide come to life. After suggesting it in our initial pitch to Oakfield Park in 2018, we were thrilled to see #Oakfest rock the park in the summer of 2018 and 2019. Headline acts Hermitage Green and The 4 of Us took to the stage in 2018, supported by Ryan Sheridan, Little Hours, Mark Black & The Trips, ROE, Chelsey Chambers, In Their Thousands, Katie Laffan and Cronin.

 

 

As well as a top-class musical billing, Oakfest at Oakfield Park had plenty for the whole family to enjoy, including a mini disco for little music lovers, arts and crafts, face-painting, puppetry, nature walks, train heritage, folklore and storytelling. Oakfest 2019 included a stellar line-up of artists with world-renowned Alabama 3 Acoustic headlining on Saturday 1st June and chart toppers The Academic (pictured below) headlining Sunday 2nd June.

 

 

Away from the main stage, festival goers could experience jazz in the garden, music in the maze, folk music in the marquee and Trad on the Train. The event also has a strong food offering with some of the northwest’s finest artisan food producers in attendance over the weekend.

 

Tifamade

We love this from Tifamade – sandwiches and cakes on two wheels. Tiffany Iung started delivering sandwiches in and around Paris in 2010 when she was looking for a way to combine her two passions: feeding people and riding her bike.

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It’s homemade food with ingredients carefully chosen from the farmer’s market, all wrapped up in ecological packaging. The sandwiches and cakes are presented in a lovely old suitcase, which is very cute indeed.

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For a cool and quirky alternative closer to home, we love The Cake Cafe in Dublin

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Peggy Porschen’s Boutique Bakery

We’ve admired Peggy Porschen’s cakes from afar for quite some time, so we were delighted when a visit (or three!) to her Belgravia parlour didn’t disappoint. Open daily, this boutique bakery serves a freshly-baked ‘ready to eat’ collection of cupcakes, layer cakes and coveted confections. Everything we sampled was delicious but the Strawberry and Champagne cupcake was a hands-down winner. Worth checking out next time you’re in London.

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