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On the Move….

We’ve had a busy few weeks travelling up and down the country hosting test-drive events for Volvo dealerships. We’ve hosted pop-up events in Castle Dargan in Sligo and Castle Leslie in Monaghan for McGinley Motors’ Volvo and The Johnston Estate in Meath for Finlay Volvo Naas.

 

 

We leveraged local media with outside broadcasts from Ocean FM and LMFM and social media was a key driver in securing test-drives on the day and generating leads for the dealerships.

 

 

Representatives from the dealerships used the event to capture data and tailor the test drive experience for each customer’s specific needs. Watching them work was a good reminder that, while online is a great tool for research, the face to face engagement at events likes this is what turns test drivers into buyers.

 

 

Customers were also able to test-drive and learn more about Volvo’s latest electric vehicles. The Swedish brand is at the forefront of electrification and the efficient power from its pure electric cars, plug-in hybrids and mild hybrid technology will change the way we move forever.

Savouring Kilkenny….

We had the great pleasure of spending the October bank holiday weekend in Kilkenny for the 13th annual Savour Kilkenny food festival. Upwards of 50,000 people descended on Ireland’s medieval city last weekend to celebrate Kilkenny’s finest local artisan producers and their produce. Joining them was a host of Ireland and the world’s most innovative celebrities and opinion makers in the world of food.

 

 

International visitors for this year’s festival included best-selling Australian author and national TV star, Kim McCosker who brought her 4 Ingredients thinking to the Savour stage. Kim is pictured below taking some time out of her busy schedule to chat to host Edward Hayden on KCLR FM.

 

 

Other familiar faces included homegrown Irish stars Paul Flynn of The Tannery, Dungarvan, Clodagh McKenna, Catherine Fulvio, Rory O’ Connell, Roz Purcell, Darren Kennedy and Mount Juliet’s Ken Harker and John Kelly.

 

 

As well as the KBC Wellness Stage and food and fitness bootcamp with Kathryn Thomas, other festival highlights included tented food and beverage stands, a Medieval Banquet at the Medieval Mile Museum, cooking demonstrations and talks, and kids fun and dining events.

 

 

Roz Purcell hosted a vegan night and also demonstrated how to cook vegan to a packed marquee. This year also saw the introduction of the new Food Provenance award in partnership with Kilkenny LEO and KCLR where local eateries were recognised for the focus they place on local and regional producers and seasonal cooking.

 

 

It was wonderful to experience the very best of Kilkenny’s vibrant food culture and to witness the city and county’s core commitment to supporting local growers and producers and local cafes and restaurants. See savourkilkenny.com for details of next year’s festival.

 

 

Portugal summer gallery

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Oscar Wilde Yellow Sunset

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