We had the great pleasure of spending the October bank holiday weekend in Kilkenny for the 13th annual Savour Kilkenny food festival. Upwards of 50,000 people descended on Ireland’s medieval city last weekend to celebrate Kilkenny’s finest local artisan producers and their produce. Joining them was a host of Ireland and the world’s most innovative celebrities and opinion makers in the world of food.

 

 

International visitors for this year’s festival included best-selling Australian author and national TV star, Kim McCosker who brought her 4 Ingredients thinking to the Savour stage. Kim is pictured below taking some time out of her busy schedule to chat to host Edward Hayden on KCLR FM.

 

 

Other familiar faces included homegrown Irish stars Paul Flynn of The Tannery, Dungarvan, Clodagh McKenna, Catherine Fulvio, Rory O’ Connell, Roz Purcell, Darren Kennedy and Mount Juliet’s Ken Harker and John Kelly.

 

 

As well as the KBC Wellness Stage and food and fitness bootcamp with Kathryn Thomas, other festival highlights included tented food and beverage stands, a Medieval Banquet at the Medieval Mile Museum, cooking demonstrations and talks, and kids fun and dining events.

 

 

Roz Purcell hosted a vegan night and also demonstrated how to cook vegan to a packed marquee. This year also saw the introduction of the new Food Provenance award in partnership with Kilkenny LEO and KCLR where local eateries were recognised for the focus they place on local and regional producers and seasonal cooking.

 

 

It was wonderful to experience the very best of Kilkenny’s vibrant food culture and to witness the city and county’s core commitment to supporting local growers and producers and local cafes and restaurants. See savourkilkenny.com for details of next year’s festival.